吉首大学学报(社会科学版) ›› 2007, Vol. 28 ›› Issue (5): 57-62.

• 美学研究 • 上一篇    下一篇

“趣味”范畴与中国美学现代性

  

  1. (中国人民大学 哲学院,北京 100872)
  • 出版日期:2007-09-15 发布日期:2012-05-30
  • 作者简介:吕宏波(1979-),男,浙江新昌人,中国人民大学哲学院美学专业博士研究生。

Taste Category and the Modernity of Chinese Aesthetics

  1. (Philosophy School,Renmin University of China,Beijing 100872,China)
  • Online:2007-09-15 Published:2012-05-30

摘要:在考察和厘定“趣味”这一现代美学范畴在中国的形成时,我们发现,在西方,“趣味”由味觉范畴向美学范畴的转化,标志着现代性美学话语开始建立。而在中国,“趣”和“味”很早就有“审美鉴赏”的意思,但它们并不是在现代美学意义上的“趣味”范畴。“趣味”作为现代美学范畴的创立,必须建立在现代性结构的基础之上。因此,中国古典美学的“趣味”范畴需要经过现代转换,才是现代美学范畴。“趣味”范畴的现代转换,体现了中国美学现代性的特殊张力结构。“趣味”范畴典型代表了中国古典美学向现代美学转换过程中需要对支撑这一范畴的深层结构和基础转换的问题。在梁启超和朱光潜之后,摆脱了长久意识形态羁绊的中国现代美学,理应以“趣味”为关键之一的范畴构筑自身的美学理论,接续中国美学现代性的道路。

关键词: 趣味, 审美鉴赏, 审美现代性, 现代转换

Abstract: When reviewing and defining the formation of taste category in China,we found that In the west,the change of taste from palate category into aesthetics category marked the founding of aesthetics discourse,while in China,though taste contained a sense of aesthetics appreciation long ago,it did not belong to taste category of modern aesthetics.Therefore,only after modern transformation can taste category in classical aesthetics become a category of modern aesthetics.The modern transition of taste category presented a special tensile force of modernity of Chinese aesthetics.Taste category raised the problem of deep structure and foundation transformation when classical Chinese aesthetics switched into modern aesthetics.After Liang Qichao and Zhu Guangqian,modern Chinese aesthetics,breaking away from the restriction of ideology,should have constructed its aesthetics theories with taste as one of its key categories to continue the path of modernity of Chinese aesthetics.

Key words: taste, aesthetics appreciation, aesthetics modernity, modern transition

版权所有 © 2021《吉首大学学报(社会科学版)》编辑部
技术支持:北京玛格泰克科技发展有限公司
公众号 电子书橱 超星期刊 手机浏览 在线QQ