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Published in last 1 year |  In last 2 years |  In last 3 years |  All Please wait a minute... For Selected: Download Citations EndNote Ris BibTeX Toggle Thumbnails Select Education Level,Use of Internet and Entrepreneurship Decision-making of Rural Families HE Jianfeng Journal of Jishou University(Social Sciences Edition)    2022, 43 (3): 113-124.   DOI: 10.13438/j.cnki.jdxb.2022.03.013 Abstract （731）      PDF（pc） （819KB）（246）       Knowledge map    Save Encouraging rural families to participate in entrepreneurship is one of the effective ways to achieve rural revitalization.In the era of digital economy,the level of education and use of Internet are the two key factors affecting rural family entrepreneurship.Based on the data of China Family Finance Survey (CHFS),a Logit model was used to empirically test the specific effects of the education level and use of Internet on entrepreneurship decision of rural families.The study shows that the level of education has a significant positive impact on rural family entrepreneurial decision-making,and the result is still stable after dealing with endogenous problems;the influence mechanism of educational level on rural family entrepreneurial decision-making is mainly reflected in the use of Internet,mastery of financial knowledge and accumulation of work experience,among which the intermediary effect of the use of Internet is the strongest.The influence of education level on rural family entrepreneurship is obviously heterogeneous.Compared with the eastern regions,elderly heads of households and families with high social capital,the level of education plays a greater role in promoting entrepreneurship in the central and western regions,young and middle-aged heads of households and rural families with low social capital.The study provides a useful theoretical basis and policy inspiration for continuing to promote farmers to actively participate in entrepreneurship and rural revitalization in the new era. Reference | Related Articles | Metrics | Comments（0） Select Agricultural Production Trusteeship and Agricultural Green and Low-carbon Transformation：A Framework of Theoretical Analysis CAI Baozhong Journal of Jishou University(Social Sciences Edition)    2022, 43 (3): 125-132.   DOI: 10.13438/j.cnki.jdxb.2022.03.014 Abstract （787）      PDF（pc） （786KB）（237）       Knowledge map    Save Promoting the green and low-carbon transformation of agriculture is the main starting point to realize the goal of "double carbon" in the agricultural field,and it has always been an important orientation of China's agricultural policy goal under the background of a large country and small farmer household.The development of agricultural production trusteeship,a new mode of agricultural production,is conducive to the realization of agricultural green and low-carbon transformation.It can promote small farmer household's green and low-carbon production through demonstration effect (driving small farmer household's green and low-carbon production mode),scale effect (reducing the average cost of green and low-carbon production),spillover effect (introducing green and low-carbon technology into agricultural production),and feedback effect (service organizations actively respond to national policies).At present,there are still some problems in practice,such as the rising cost of trusteeship,scattered links,lag of publicity,lack of trust and so on,which restrict the green and low-carbon effect of agricultural production trusteeship.It is necessary to optimize agricultural production trusteeship policy from the aspects of increasing subsidies,improving service mechanism,attaching importance to policy publicity,strengthening information services and so on,so as to accelerate the green and low-carbon transformation of agriculture and the organic connection between small farmer households and modern agriculture. Reference | Related Articles | Metrics | Comments（0）